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À la Carte Menu

Rendezvous À la Carte Menu

Starters

Roast Mediterranean Vegetables With Pesto & Marinated Smooth Goat Cheese	£7.25
Soupe De Poisson Et Sa RouilleFrench Homemade Fish Soup Rouille, Croutons & Emental Cheese	£6.55
Risotto of Crayfish, Saffron & Peas Served With Truffle Crème Fraiche	£7.00
Homemade Marinated Salmon “Façon Gravadlax” Dill & Mustard Cream, Served With Blini	£7.50
Balontine of Quail, Boned Stuffed With Apricot & Foie Gras Served with Fig Compote	£8.50
White Crab Meat, Avocado& Tomato Chutney Millefeuille Brown Crab Meat Aioli	£7.95
Terrine de Foie Gras With Apples compote, Calvados Sauce & Toasted Brioche.	£8.75
Asparagus Crayfish With Rocket Lettuce &Balsamic Olive Oil Dressing	£6.50

Main Courses

Grilled Fillet of Seabass, With Braised Seasonal Vegetables & Tomato & Basil Salsa	£13.50
Fillet of Salmon Barigoule Grilled Fillet of Salmon Served On A Bed Of Stewed Artichokes, Shallots, Carrots, Thyme & White Wine Sauce	£13.00
Pan Seared Scallops, Pea Flan, Radish Velouté & Pancetta Crisp	£16.50
Marinated & Grilled King Prawns in Thyme & Lemon Grass Served With Pilaf Rice	£16.50
Grilled Prime Fillet of Beef, Spinach & Wild Mushrooms, Madeira & Black Truffle Sauce, Dauphinoise Potatoes	£19.75
Pan Roast Rump of Lamb, With Sautéed Spinach, Ratatouille, New Potatoes & Thyme Jus	£14.50
Confit of Suckling Pig Stuffed With Black Pudding, Served With Puy Lentils, Calvados Sauce, Apple Tatin	£14.75
Roast Gressingham Duck Breast, Served With Sweet Potato Parmentier, Pak Choi & Honey Sauce	£14.75
Roast Best End of Lamb, With Olive Herb Crust, Couscous & Lamb Jus	£16.50

Accompaniments

Tomato & Onion Salad, Green Salad, New Potatoes, French Fries	£2.75
Sautéed Mushrooms With a Hint of Garlic, Ratatouille Niçoise, Dauphinoise Potatoes, Mange Tout, Sautéed French Beans, Spinach, Assorted Vegetables of the Day.	£3.25

Last Updated on Wednesday, 02 September 2009 14:48