Rendezvous Traditional Lunch Menu

Starters 

SOUPE A L’ONION
Classic caramelized onion soup, croutons & Emmental cheese
£5.95 

SOUPE DE POISSON ET SA ROUILLE
French homemade fish soup, rouille, coutons & Emmental Cheese
£6.75

CAESAR SALAD
Gem lettuce salad with anchovies, croutons, shaved Parmesan & an anchovy, garlic & Parmesan dressing
£6.50 

SALADE DE CHEVRE
Grilled goats cheese on a bed of mixed lettuce, sun dried tomatoe & basil vinaigrette
Starter £5.75 *** Main £10.50 

SAUMON MARINE
Marinated Scottish salmon served with green salad, dill & mustard crème fraiche
Starter £7.00 *** Main £11.50 

TARTE FINE FETA A LA PRONVENCALE
Caramelized onions, tomato concase & Feta cheese on a pastry case, served with mixed salad
Starter £6.70 *** Main £10.50

 MOULES MARINIERES
Musseles cooked in white wine, garlic, onion & fresh herbs
(served with fries -  main course only)
Starter  £6.75 *** Main £11.50

GAMBAS
Marinated king prawns in thyme & garlic, sautéed & served with Pilaf rice & a chilli, red pepper & tomato salsa
Starter £8.95 *** Main £16.50 

RISSOTO DE CHAMPIGNON
Portobello mushroom risotto, basil oil, crème fraiche & Parmesan crisp
Starter £5.75 *** Main £10.50  

AVOCADO CREVETTES
Avocado tartar with prawns, marie rose sauce & mustard cress
Starter £6.50 *** Main £10.50 

CANARD FUME A LA REMOULADE
Smoked duck breast with celeriac remoulade
Starter £ 6.75 *** Main £11.00 

RENDEZVOUS SEAFOOD SALAD
Marinated seafood salad with rocket
Starter £7.00 *** Main £12.50

Brasserie

CROQUE MONSIEUR
Ham & creamy cheese toasted sandwich served with salad
£7.95

CROQUE MADAM
Ham & creamy cheese toasted sandwich topped with a fried egg served with salad
£8.75 

OMLETTE OF YOUR CHOICE
Cheese or ham or tomato or  mushroom (£0.50 supplement for each extra ingredient)
Served with salad & fries
£8.95  

Main Courses

CREPE AUX CHAMPIGNONS ET LEGUMES
Pancake filled with creamy mushrooms & diced vegetables, served with salad & fries
£10.50 

CREPE AU SAUMON
Pancake filled with a fillet of salmon, creamy leek & mushroom sauce, served with salad & fries
£12.50

SALADE niçoise DE SAUMON
Salad of grilled salmon served with green beans, tomato, anchovies, potatoes, eggs, olive tapenade & mixed salad
£12.50 

COQUILLE SANT-JACQUES
Pan seared scallops served with pea flan, radish veloute & pancetta crisp
£16.50 

FILET DE LOUP DE MER
Grilled fillet of seabass, fennel confit, pak choi, tomato & basil sauce
£13.50 

SALADE DE POULET
Salad of grilled breast of chicken served with potatoes, green beans, tomato & mixed salad
£11.95 

SUPREME DE POULET
Sautéed  breast of chicken, spinach & potato mash, with a creamy mushroom sauce
£12.50 

DUCK CONFIT
Slowly braised pot roast leg of duck, served with sautéed French beans, sautéed new potatoes, honey & four spice sauce
£12.50 

FOIE DE VEUAX GRILLE
Grilled calves liver served with mange tout, bacon, mash potato & port  wine sauce
£12.95 

BRAISED LAMB SHANK
Served with sautéed mixed vegetables, mash potato & rosemary jus
£13.00 

ENTRECOTE DE BEOUF (AU POIVRE OU AU BLEU)
Grilled prime strip sirloin steak served with salad & fries, green peppercorn or blue cheese sauce
£17.95 

ONGLET DE BEOUF
Grilled succulent French cut of beef served with caramelized onion, bordelaise sauce & fries
£14.50

Accompaniments 

Tomato & Onion Salad, Mixed Green Salad, New Potatoes, French Fries
£2.75

Sautéed Mushrooms with a hint of Garlic, Ratatouille Niçoise, Dauphinoise Potatoes
Sautéed French Beans, Spinach, Mange Tout, Assorted Vegetables of the Day
£3.25