December Christmas Special Daily Menu 2006 (Sample)Starter
Wild Mushroom Risotto & Truffle Creme Fraiche £4.75 Smoked Salmon Mousse, Avocado Tartare & Sesame Croustillant £5.50 Venison Terrine £5.75 Main Course
Traditional Boned Roast Turkey with Chestnut Stuffing, Chipolatas & Bacon, Cranberry Sauce £12.50
Grilled Calves Liver, Bourguign Sauce, Sage Mash £13.50 Sauteed Supreme of Pheasant, Chestnut Stuffing & Port Wine Sauce £11.50
DessertChocolate & Raspberry Terrine £4.00 Selection of Ice Creams £4.00 French cheese of the Day £4.50
£1.00 cover charge / 10% optional Gratuity |