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Traditional Lunch Menu Entrées| SOUPE A L’OIGNON - Classic caramelised onion soup, croûtons & Gruyère cheese | £5.50 | | | SOUPE DE POISSON ET SA ROUILLE - French homemade fish soup, rouille, croûtons & Gruyère cheese | £6.50 | | | MÉLI-MÉLO MEDITERRANEEN - Smooth goat cheese served with roast Mediterranean vegetables, basil dressing | £6.75 | £10.50
(Main) | | GRAVALAX - Homemade marinated wild salmon, dill & mustard cream, served with warm blini | £7.00 | | | TARTE FINE FETA A LA PROVENCALE - Oven baked tomatoes, caramelized onions & Feta cheese on a thin pastry | £6.50 | £10.50
(Main) | MOULES MARINIÈRES AU CORIANDRE - Steamed mussels cooked in a white wine sauce with onion & fresh parsley
(Served with frites for main only) | £6.50 | £10.95
(Main) | | GAMBAS - Marinated sautéed king prawns in thyme and fresh chillies, Creamy lemon grass velouté | £8.95 | £15.95
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Brasserie| CROQUE MONSIEUR - Ham & creamy cheese toasted sandwich with salad | £7.95 | OMELETTE GARNIE AU CHOIX - Cheese or ham or tomatoes or chives or mushrooms (0.50 Sup. for each extra ingredient)
Served with salad & frites | £8.95 | | CRÊPE AUX CHAMPIGNONS & LÉGUMES - Herb pancake, filled with creamy mushrooms & diced vegetables, Served with salad & frites | £9.50 | | CRÊPE AUX JAMBON & LÉGUMES - Herb pancake, filled with creamy country ham & diced vegetables, Served with salad & frites | £10.50 | | CRÊPE AU SAUMON - Herb pancake, filled with salmon, leeks & a creamy mushroom sauce, Served with salad & frites | £11.50 | MOULES MARINIÈRES AU CORIANDRE - Steamed mussels cooked in a white wine sauce with onion & fresh parsley
(Served with frites for main only) | £6.50 | | GAMBAS - Marinated sautéed king prawns in thyme and fresh chillies, Creamy lemon grass velouté | £8.95 |
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