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Plats| PATES AUX MOULES & CREVETTES AU BASILIQUE - Steamed mussels and prawns in a white wine and basil sauce, tossed with fettuccini | £10.50 | | SALADE DE POULET - Grilled chicken breast served with potatoes, green beans, tomatoes & mix herb salad | £10.50 | | SUPREME DE POULET - Sautéed breast of chicken, served in a creamy mushroom and brandy sauce, potato mash | £12.50 | | SALADE NIÇOISE AU SAUMON - Grilled salmon served with green beans, fresh anchovies, potatoes, eggs, olives & mix herb salad | £12.50 | | PAVÉ DE CABILLAUD - Roast cod gratinated with confit red peppers & smoked paprika, Provencal ratatouille | £13.50 | | MAGRET DE CANARD - Duck breast, red fruit compote & roast sweet potatoes | £13.75 | | COQUILLE SAINT-JACQUES - Pan seared scallops, timbale of radicchio with braised endives, peas velouté | £14.50 | | ENTRECOTE DE BOEUF (AU POIVRE OU AU BLEU) - Prime scotch entrecôte steak served with salad & frites (green peppercorn or blue cheese sauce) | £14.50 | | GAMBAS - Marinated sautéed king prawns in thyme and fresh chillies, creamy lemon grass velouté | £15.95 |
Accompagnements| Sautéed Mushrooms In a Hint of Garlic, Green Salad, New Potatoes, French Fries | £2.50 | | Tomatoes & Onion Salad, Ratatouille Niçoise, Dauphinoise Potatoes Sautéed French Beans, Spinach, Assorted Vegetables of The Day | £3.00 |
Pour les enfants| OMELETTE ET FRITES - Omelette of your choice served with salad & french fries | £4.00 | | PATES A LA TOMATE - Fettuccini pasta, tomato & basil sauce, parmesan cheese | £5.00 | | SAUCISSES ET FRITES - Grilled chipolatas with salad & french fries | £5.50 | | SUPREME DE POULET - Chicken Breast with salad & french fries | £6.50 |
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