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À la CarteStartersRoast Mediterranean Vegetables with Pesto, Marinated Smooth Goat Cheese | £6.75 | | Warm Tomatoes Crumble, Grilled Vegetables and Basil Terrine, Red Pepper sorbet | £6.75 | | Risotto of Crayfish, Pigs Trotters and Black Truffle Crème Fraîche | £7.00 | | Homemade Marinated Wild Salmon "Façon Gravalax" Dill and Mustard Cream, Served With Warm Blini | £7.00 | | Boned and Stuffed Quail with Foie Gras and Grapes, Figs And Pommes Rusty | £7.50 | | White Crab Meat and Avocado Millefeuille, Brown Crab Meat Aioli and Tomato Chutney | £7.50 | | Foie Gras Three Ways | £8.50 | | Starters from Today's Set Menu | £5.50 |
Accompagnements| Sautéed Mushrooms In a Hint of Garlic, Green Salad, New Potatoes, French Fries | £2.50 | | Tomatoes & Onion Salad, Ratatouille Niçoise, Dauphinoise Potatoes, Sautéed French Beans, Spinach, Assorted Vegetables of the Day | £3.00 |
Main Courses| Roast Fillet of Cod with Confit of Red Peppers and Smoked Paprika Ratatouille Provencal | £15.50 | | Warm Tomatoes Crumble, Grilled Vegetables and Basil Terrine, Red Pepper sorbet | £13.50 | | Pan Seared Scallops, Timbale of Radicchio with Braised Endives, Peas Velouté | £14.50 | | Marinated King Prawns in Thyme and Fresh Chillies, Creamy Lemon Grass | £15.95 | | Pan Roasted Prime Fillet of Beef, Spinach and Wild Mushrooms, Madeira and Black Truffle Sauce, Pommes Dauphinoises | £17.50 | | Roast Best End of Lamb, Citrus Crust, Aubergine Caviar and Cracked Wheat Pilaf, Mint Jus | £16.50 | | Suckling Pig stuffed with Black Pudding, Green Lentils Du Puy, Calvados Jus, Quince and Apple Tatin | £14.95 | | Pan Roast Duck Magret, Red Fruit Compote and Roast Sweet Potatoes | £13.75 | | Roast Medallion of Loin of Veal, Creamy Marsala and Black Olive Sauce, Artichokes Puree | £17.50 | | Mains from Today's Set Menu | £12.00 |
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